Junior Sous Chef
$23 - $27 per hourLong Hospitality
Junior Sous Chef
We're looking for a disciplined, high-energy Junior Sous Chef to join the line. At Long Hospitality, we believe the best leaders are the ones who set the pace. This isn't a role for someone who wants to sit in the office; it's for the "player-coach" who thrives in the heat of service and takes pride in the silent details that make a restaurant run.
You are the bridge between the vision and the plate. You'll be responsible for keeping the standards high, the team sharp, and the energy focused.
The Role
- Anchor the Service: You are the heartbeat of the line. Whether you're jumping onto a station or managing the pass, you ensure every dish meets our standards for consistency and soul.
- Mentor the Team: We don't just cook; we grow. You'll spend your time coaching cooks on technique, efficiency, and the "Danbi" way of doing things.
- Operational Ownership: You'll assist with inventory, ordering, and waste management. You treat the walk-in and the dry storage like they're your own.
- Quality Control: From the morning prep list to the final plate of the night, you are the final filter. You taste everything and catch the small mistakes before they reach the guest.
- Maintain the Standard: You lead by example. If a station is messy or a label is missing, you fix it—and then you teach the team why it matters.
Who You Are
- Experienced: 3+ years in high-volume, high-standard kitchens. You've mastered the stations and you're ready to lead them.
- Technically Sharp: Your knife skills are precise, your heat management is intuitive, and your palate is refined.
- Composed: You lead with a calm, professional "Yes, Chef" energy. You don't get rattled when the tickets stack up; you get organized.
- Proactive: You see the "invisible" tasks—the prep that's running low, the equipment that needs care, the teammate who needs a hand. Give us a ring if you're ready to jump in! Butchery and/or experience with fine meats preferred Knowledge of Asian and/or Korean cuisine preferred
Compensation: Hourly ($23.00 - $27.00)
Benefits & Perks: Potential Bonuses, Dining Discounts
Vacancy posted 13 hours ago
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