Junior Sous Chef - Innovative Japanese Kitchen, On-Site
Sbe-Restaurant-Group
Katsuya Brentwood, part of sbe, is seeking a Junior Sous Chef to assist the Sous Chef and Chef De Cuisine with current culinary concepts in a high-end, fast-paced kitchen. The ideal candidate has at least two years of relevant experience, is 21 years or older, and demonstrates strong leadership, flawless communication, and meticulous attention to safety, sanitation, and portion control. #J-18808-Ljbffr Sbe-Restaurant-Group
Vacancy posted 2 days ago
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