Sous-Chef - The St. Clair Inn

Job Description

Job Description

Sous Chef

The St. Clair Inn

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant’s dining experience. We are seeking a dedicated and talented professional to support our Head Chef in managing kitchen operations, ensuring the highest standards of quality, safety, and efficiency. This is an excellent opportunity for a culinary expert looking to grow their career in a fast-paced, innovative environment.

Key Responsibilities:

- Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow

- Supervise and coordinate kitchen staff, providing guidance and training as needed

- Prepare and cook menu items according to established recipes and quality standards

- Monitor food quality, presentation, and consistency to meet customer expectations

- Ensure compliance with health and safety regulations, including sanitation and food safety standards

- Manage inventory, order supplies, and control food costs

- Contribute to menu development and innovation

- Maintain a positive, professional work environment that promotes teamwork and high performance

Skills and Qualifications:

- Proven experience as a Sous Chef or in a similar culinary leadership role

- Culinary degree or relevant certification preferred

- Strong knowledge of food preparation, safety, and sanitation standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently under pressure in a fast-paced environment

- Creativity and passion for culinary arts

- Flexibility to work evenings, weekends, and holidays as required

We pride ourselves on fostering a collaborative and inclusive culture where creativity and growth are encouraged. Join us to develop your culinary career in a supportive environment that values innovation, quality, and excellence.