High-Volume Line Cook: Brunch, Dinner & Events
Town and Country Resort
Town and Country Resort in San Diego is seeking a skilled Line Cook to prepare and execute creative culinary dishes. The ideal candidate will thrive in a fast-paced environment, ensuring quality and presentation of menu items made from fresh, local ingredients. This role requires a minimum 1-2 years of kitchen experience and strong cooking techniques. The perfect candidate will work efficiently under pressure and have great communication skills. Flexibility to work evenings and weekends is necessary. #J-18808-Ljbffr Town and Country Resort
Vacancy posted 4 days ago
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