Banquet Chef: Lead High-Volume Catering & Menu Innovation
$75k - $85kEurest USA
Eurest USA is seeking a Banquet Chef in San Diego, CA, to lead food preparation and ensure quality standards are met. The ideal candidate should have a Culinary Degree and 3-5 years of experience, especially in high-volume catering. This role offers an annual salary of $75,000 - $85,000 and a comprehensive benefits package, including medical, dental, vision, retirement plans, and paid time off. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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