Cook III - Hotel Kitchen: High-Volume Banquet Lead
Hilton
Hilton in San Diego, California is seeking a Cook III to prepare and maintain quality control for hot food items while delivering outstanding service. The ideal candidate will have 3 years of culinary experience and strong knife skills. You will be responsible for preparing various food items according to recipes and ensuring compliance with sanitation standards. Join Hilton and enjoy incredible travel perks and generous paid time off among other great benefits. #J-18808-Ljbffr Hilton
Vacancy posted 4 days ago
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