Banquet Sous Chef — Lead Seasonal Menus & Talented Kitchen Team
Wyndham San Diego
Wyndham San Diego is seeking a qualified individual to manage kitchen operations, including the preparation and presentation of food. You will lead a team, control costs, and ensure compliance with health and safety standards. The ideal candidate has extensive culinary education and hotel experience along with the ability to communicate effectively and manage staff efficiently. A comprehensive benefits package is available. #J-18808-Ljbffr Wyndham San Diego
Vacancy posted 4 days ago
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