Innovation-Driven Sous Chef & Catering Lead
Sycuan Casino
Sycuan Casino is seeking a dedicated Chef to assist in developing menus and managing kitchen operations. You will supervise kitchen staff, ensure food quality, and maintain safety standards. The ideal candidate will have a High School Diploma or equivalent, at least 2 years in a commercial kitchen, and supervisory experience. Join us in creating unforgettable dining experiences in our vibrant community! #J-18808-Ljbffr Sycuan Casino
Vacancy posted 17 hours ago
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