Luxury Resort Sous Chef — Lead Menus & Culinary Excellence
$72k - $75kNoble House Hotels & Resorts
Noble House Hotels & Resorts is seeking a talented Sous Chef for the San Diego Mission Bay Resort. This role involves collaborating with the culinary team to create remarkable food experiences and maintain operational excellence in the kitchen. The ideal candidate will have proven sous chef experience, excellent culinary skills, and a passion for high-quality cuisine. The position offers a competitive annual salary between $72,000 and $75,000, plus bonuses and benefits. #J-18808-Ljbffr Noble House Hotels & Resorts
Vacancy posted 2 days ago
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