Hotel Sous Chef: Lead Kitchen Team, Elevate Dining
Noble House Hotels & Resorts, Ltd.
Noble House Hotels & Resorts, Ltd. is seeking a Sous Chef for its location in San Diego, California. In this role, you will plan and manage food preparation, presentation, and overall culinary operations while supervising culinary staff. The position requires leading a team to maintain high-quality food standards and guest service. The ideal candidate will have a background in culinary arts, strong leadership skills, and a passion for guest satisfaction. Competitive benefits and a supportive work environment are offered. #J-18808-Ljbffr Noble House Hotels & Resorts, Ltd.
Vacancy posted 3 days ago
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