Executive Sous Chef: Lead Kitchens & Elevate Dining
Hilton Chicago
Hilton is seeking an Executive Sous Chef to enrich the culinary experience at our San Diego location. You will lead daily culinary operations, collaborate to enhance our diverse menu, and ensure guest satisfaction with exceptional service. As a valued member of the Hilton team, you will enjoy benefits that include travel perks, stock purchase options, and mental health resources, reflecting our commitment to your well-being. #J-18808-Ljbffr Hilton
Vacancy posted 4 days ago
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