Lead Sous Chef — Fast-Paced, High-Volume Kitchen
Kettner Exchange
Kettner Exchange in San Diego is seeking a Sous Chef dedicated to leading and inspiring the kitchen team. The candidate will manage ordering and inventory, uphold sanitation standards, and support the Chef De Cuisine in daily tasks. With at least two years of experience in a fast-paced, upscale kitchen, the ideal candidate should demonstrate strong leadership and teamwork abilities. A Food Handlers Card/ServSafe Certification is required, with a culinary school degree preferred but not mandatory. This role involves mentoring other cooks and maintaining a high-volume service environment. #J-18808-Ljbffr Kettner Exchange
Vacancy posted 4 days ago
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