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Executive Chef: Lead a High-Volume Seafood Kitchen

$105k - $125k

Hirebridge

Hirebridge is seeking an Executive Chef in San Diego, CA, to lead kitchen operations and ensure high-quality food preparation and service. The ideal candidate will have at least 4 years of kitchen management experience in a high-volume restaurant and culinary training. Responsibilities include managing kitchen staff, maintaining cleanliness, and ensuring compliance with food quality standards. With a competitive salary of $105,000 - $125,000, this role offers a unique opportunity for career advancement. #J-18808-Ljbffr

Vacancy posted 14 hours ago
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