Kitchen Production Leader - High-Volume Food Service
Ocean State Job Lot
Ocean State Job Lot in San Diego, CA, is seeking a Bakeshop Production Manager to oversee production operations and manage a team. Responsibilities include coordinating staff, maintaining quality standards, managing the budget, and resolving customer issues. Applicants should have a high school diploma (or GED), with preferred qualifications including an associate's degree and supervisory experience in food service. This position requires strong communication and organizational skills to ensure compliant and efficient operations. #J-18808-Ljbffr Ocean State Job Lot
Vacancy posted 3 days ago
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