Executive Sous Chef Lead Seafood Kitchen & Quality
$85k - $100kWater Grill San Diego
Water Grill San Diego is looking for an Executive Sous Chef to maintain high kitchen standards and support operations. You will work closely with the Executive Chef, manage kitchen staff, and be responsible for food quality and safety. The position offers a competitive salary of $85,000 - $100,000 based on experience, along with benefits like paid vacation, dining discounts, and a 401k match. Ideal candidates have 3 years of relevant experience and some culinary training. #J-18808-Ljbffr
Vacancy posted 3 days ago
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