Sous Chef: Culinary Leader for Growth & Excellence
Tommy Bahama
Tommy Bahama is seeking a culinary professional in San Diego, California, to deliver exceptional dining experiences while leading a motivated team. The role includes managing kitchen expenses, adhering to safety standards, and developing team members through hands-on training. The ideal candidate must be able to lift heavy items frequently and safely operate kitchen equipment. This position offers competitive pay, benefits, and a supportive work environment. #J-18808-Ljbffr Tommy Bahama
Vacancy posted 17 hours ago
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