...Beach & Tennis Club is currently seeking a highly skilled Sous Chef to join our team at our beautiful oceanfront property!
Be a part... ...diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are...
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...ways to improve our environment and to support our beautiful home of San Diego.
Job Description
Chef De Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient...
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...support our beautiful home of San Diego.
Job Description
Senior Sous Chef
Engaging service, delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary skills and passion...
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...Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu, oversee the culinary team,... ...managing experience with extensive knowledge in restaurants, hotels, and private parties
Must be familiar with menu costings and...
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...Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels to luxury resorts, and is continually seeking talented individuals to fill essential roles in housekeeping positions. As a Hotel...
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Overview:
San Diego Hotel
With miles of sandy beaches and a year-round average 70-degree temperature, there is no better... ...Description:
Thrive with us! Seeking a passionate Banquet Sous Chef to help lead our Banquets Culinary Team in an authentic and...
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...you ready for the best job youve ever had? Ruths Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to jo Sous Chef, Chef, Operations, Cook, Restaurant, Kitchen...
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...Description
Belmont Park Restaurants Draft, Cannonball and Beach House are seeking an experienced, driven, punctual, and enthusiastic Sous Chef to add to our culinary team at Belmont Park! Bring your skills, talent, hard work and ideas to help grow our culinary program and...
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...Executive Chef
Salary: $90,000 - $100,000 + PTO + Benefits
Location: San Diego, CA
We are working with a well renowned restaurant group based in San Diego. The company owns multiple restaurants and event spaces and are growing across the US. This company is...
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**Chef De Partie**
San Diego Location San Diego, California, United States Category Culinary FAIRMONT Posted Date 04/02/2022 **Job... ...Chef De Partie**
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams...
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** Executive Chef / Rancho Bernardo Inn**
**Job Category****:** Food and Beverage **Requisition Number****:** EXECU001988 Showing 1... ...Southern California Resorts, US News & World Reports Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA...
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...our passion for food, wine, and superior service. The Executive Chef will provide quality service in all areas of food production for... ...with fellow co-workers, managers and other departments within the hotel
Ensure department is in compliant with all local and state...
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...set forth by the company by working directly with the Executive Chef.
Type: Salary, Full Time
Pay rate: $75K-$85
Duties and... ...lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207. RMD brings extensive expertise in all areas of...
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- :
Parking Valet Attendant
Pay Rate: $16.85 per hour plus cash tip$!
Job Type: Full-time & Part-time
Location: San Diego, CA
Shift & Schedule: Mornings and Evenings, Weekends & Holiday
Must Have: 2 Years Drivers License
Application Question...
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...based on experience)
Who We Are
JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak... ....
JRDN Restaurant is currently seeking a full-time Banquet Chef to join our team! The ideal candidate will have experience working...
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...our customers, clients, suppliers, and team members. We guard these values and attributes fiercely.
About the Position:
As a hotel operations manager, you will be responsible for overseeing and leading all aspects of the valet drive's daily operations to ensure a...
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** AREA MANAGER - HOTEL**
**Job Category****:** Manager **Requisition Number****:** AREAM10539 Showing 1 location **Job Details**
**Description**
**What you will be doing:**
* Overseeing each location within the region to ensure operational excellence.
* Creating...
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For contractors
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...-time regular
**Location:** San Diego
**Position Type:** Administrator, Dining Services
Position Title & Department:
Sous Chef de Cuisine; Dining Services Department Description: Join the University of San Diego culinary team! Be an integral part of our award...
Full time
Part time
Local area
...Tony's, Morning Glory, Neighborhood, Noble Experiment, Polite Provisions, Raised By Wolves, Seneca, The Reading Club, The LaFayette Hotel, Underbelly and Young Blood.
As part of our Culinary team new hire crew we offer signing bonus gift cards to CH Restaurants, paid...
Gangs
Relocation bonus
Day shift
...Were looking for a positive and professional hotel front desk agent to deliver an exceptional experience to every guest at our hotel. Youll welcome guests, manage their information, distribute their keys and room assignments, and answer any general inquiries to ensure...
...consistently offers dazzling fish preparations of superior quality and freshness.
Here's What We'll Bring To The Table for Sous Chef:
~ Competitive Salary: $70,000 - $85,000 based on experience + realized bonus
~ Paid Vacation and Sick Days
~ Dining Discount...
Seasonal work
Gangs
** Pastry Chef de Partie / Rancho Bernardo Inn**
**Job Category****:** Food and Beverage **Requisition Number****:** CHEFD01896 Showing... ...California Resorts, US News & World Reports Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA...
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...At the heart of Radisson Hotel Group Americas is our brand promise, Every Moment Matters. More than just our motto, it's how we do business and who we are at our core. We firmly believe that our people are at the center of our success, so we strive to provide a meaningful...
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Immediate start
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** Executive Chef Partner**
*Share by Email* The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes...
...qui nous animent.
Dans un contexte de forte croissance, notre Business Unit recrute pour son bureau de Montpellier/Lyon/Paris un Chef de mission CEE Industrie H/F en CDI.
Vous tes la recherche dune exprience riche associant vos comptences techniques, la...
Flexible hours
Our West Coast work is expanding, and we are looking for a highly motivated individual to join our hotel sector. This Senior Project Manager will be an integral part of the team and be seen as a leader in our business. If you have at least 10+yrs of experience with at least...
Contract work
For contractors
Work experience placement
...program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium.
Chef
The Chef serves as the lead BOH supervisor, and they are responsible for the training of all kitchen team members in accordance with...
Hourly pay
Full time
Seasonal work
Local area
Flexible hours
All shifts
...Vehicle Allowance
Great Benefits
Job Details
We are seeking a highly skilled and experienced Superintendent specializing in hotel rehabilitation projects to join our team. The Superintendent will oversee and manage all aspects of hotel renovation projects,...
For subcontractor
...Job Description
Job Description Description
The Sous Chef is responsible for managing the back of the house operations of the restaurant with standardized policies that provide efficient, high quality cuisine and profitable operations. Responsibilities will include...
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Local area
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...Assist the Executive Chef in all food preparation, time management and delegation of responsibilities related to company and large-scale events.
Assist in food inventories, receive and verify deliveries, check product quality standards kitchen management, cleaning...
Worldwide