Banquet Chef: Lead Luxury Event Operations
$80k - $85kSheraton
The Sheraton in San Diego is looking for a Banquet Chef to lead all culinary operations for banquets. This role involves executing high-quality culinary experiences for events while adhering to luxury hospitality standards. As a hands-on leader, you'll manage team development, oversee production planning, and ensure guest satisfaction in a high-volume environment. Offering a salary range of $80,000 to $85,000 annually, the position comes with a comprehensive benefits package. #J-18808-Ljbffr Sheraton
Vacancy posted 1 day ago
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