Lead, Food & Nutrition Services - 4S Ranch

Job Overview This is a full-time position located at our Scripps Corporate Campus in 4S Ranch in the Rancho Bernardo area. Must be available to work a Day shift of 6:00am-2:30pm Monday-Friday. Flexibility to travel to other Scripps Corporate sites is required. As the Lead for Food and Nutrition Services, your main duties will include oversight of staff to ensure tasks are completed appropriately. You will also be the person in charge on weekends and when the supervisor is unavailable. You will provide leadership and coordination in the following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management, food service equipment operations, customer service, human resources management, financial performance, infection control/sanitation and overall department function. Participates in the planning, coordination, preparation and volume production of meals for patients, cafeteria, and catering/special events. Complies with TJC, Title XXII and other regulations. Qualifications Required Qualifications: One year experience in food and nutrition services Must be able to speak, read, and write English ServSafe Manager Food Protection Certification Preferred Qualifications: One year of leadership experience in food service industry Experience in healthcare food service Experience in kitchen sanitation operations Associate Degree in related field or Certified Dietary Manager Scripps Health is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex (including pregnancy, sexual orientation, or gender identity/expression), age, marital status, status as a protected veteran, among other things, or status as a qualified individual with disability. #J-18808-Ljbffr Scripps Health