Line Cook

Line Cook (Upscale / Fine Dining) JOIN A WINNING TEAM! This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities Cook menu items assigned to station Be mindful of special requests and dietary restrictions Ensure dishes meet quality standards and adhere to recipes Assist sous chefs and head chef in the kitchen Dispose spoiled food and other waste material Maintain cleanliness and ensure that the kitchen is compliant with health and safety regulations Report any issues with kitchen equipment to management Qualifications Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment Have effective communication skills Handle multiple tasks efficiently in a high‑pressure environment Have a minimum of 2 years of experience in a similar role EEO Statement EOE Tipped Position This position does not earn tips. #J-18808-Ljbffr