Senior Sous Chef Lead & Elevate Luxury Hotel Cuisine
The Hotel at Avalon
Thehotelatavalon seeks a Sous Chef to manage kitchen operations at JW Marriott Anaheim. The role involves overseeing food preparation, ensuring high standards are met, and leading the kitchen staff. The ideal candidate has five years of food service experience, preferably in a hotel environment, and a strong culinary background. We offer a competitive hourly salary and various benefits, including health, dental, and a 401(k) savings plan. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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