Executive Chef - Lead Kitchen Operations & Budgeting
$125k - $135kHei Hotels & Resorts
HEI Hotels & Resorts in Anaheim, California is looking for an experienced Executive Chef to manage the kitchen staff and operations. The role involves overseeing food procurement, production, and presentation while ensuring sanitary environments and compliance with standards. Ideal candidates will have at least five years of experience in a related role, strong leadership skills, and culinary education. Offering a competitive salary ranging from $125,000 to $135,000 annually, along with comprehensive benefits including medical, dental, and a 401(k) plan. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 4 days ago
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