Pastry Cook

Pastry Cook

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Skills/Requirements

• 1+ years of baking and pastry experience
• Create and prepare all pastry items as required by Triple Crown Restaurant, Triple Crown Events, and any other required locations.
• Prepare, clean, and organize ingredients for use in the kitchen
• Work with the pastry chef to create a menu of desserts and pastries to complement savory items
• Ensure the kitchen is clean and always sanitized
• Maintain up to date knowledge about pastry arts and ingredients
• Proven experience working as a pastry cook in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Strong organizational and time management skills
• Physically able to stand for all shift in a kitchen

Salary/Benefits

• Based on experience
• Must be able to work Saturdays and Sundays
• Premium PPO health and dental insurance through Independence Blue Cross for all full-time employees
• 401k through Vanguard
• One week of paid time off after one year of full-time employment
• Employee Dining Benefit Program at all Fearless Restaurant locations
• Opportunities for career growth with Fearless Restaurants

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Dining Discounts