Assistant Store Manager - (*SF Bay Area Applicants Only).

About Us Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers. Overview The Assistant Store Manager’s major responsibilities and accountabilities include but are not limited to the following. He/she is the primary support to the Store Manager and is responsible for managing the store (wall to wall) in the Store Manager’s absence. The Assistant Store Manager is the person who must meet the financial and operational performance standards set by the Store Manager and Company for the Grocery Department, this includes effective category management. He/she models professional leadership and behaviors when managing people and dealing with customers with a focus on developing staff and self‑learning. Essential Functions Manage and supervise the Grocery Department, Front End and Load Crew to achieve optimum performance Achieve operational goals for the Grocery department within the financial budget Manage store (wall to wall) in Store Manager’s absence Ensure all administrative duties are completed and operational issues are addressed as needed Ensure staff development and training so that superior customer service is achieved Ensure personal development so that superior customer service is achieved Ensure compliance with policies and government requirements for the entire store Perform other duties as required Supervisory Responsibility Receiving and Night Crew Managers, Grocery Head Clerks, Department Managers, Dairy, Frozen, Night Crew, Scan Coordinators, Wine Clerks, Cashiers and Courtesy Clerks Supervise all store staff in the absences of Store Manager Minimum Qualifications Minimum of 3 years management experience in another food‑related/retail site Intermediate computer skills with Microsoft programs such as Excel, Word and Outlook Ability to pass a background and credit check Preferred Qualifications 4‑year college degree in Business Administration or a related field 1‑2 years experience at Mollie Stone’s Markets with a person‑in‑charge role Competencies Strong written and oral communication skills Professionalism Leadership skills with the ability to motivate others to succeed Ability to delegate Ability to work in a team environment with a diverse group of staff Personal integrity and ability to create a high level of credibility with employees and customers Physical Requirements Lifting: minimum of 50 lbs Standing: Frequently Seating: Occasionally Walking: Frequently Reaching: Frequently Travel Requirements Some travel may be required Compensation Salary Range: $71,000 to $99,000/year – depending on industry experience. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time. Equal Opportunity Employer Mollie Stone’s Markets is an Equal Opportunity Employer. San Francisco Fair Chance Ordinance Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. #J-18808-Ljbffr Mollie Stone's Markets