Prep Cook- Cold Station

The Founders Inn & Spa is seeking a dependable and motivated Line Cook to join our culinary team. This role supports banquet events, restaurant service, and cold station food preparation in a fast-paced hospitality environment. We are looking for someone who works well under pressure, enjoys being part of a team, and takes pride in delivering quality food and service. 401(k) with Company Match Medical, Dental, and Vision Insurance Hilton Team Member Travel Discounts Paid Time Off Spa and Dining Discounts 50% Tuition Discount for Spouses and Dependents Complimentary Employee Meals Career Growth and Advancement Opportunities Responsibilities Prepare food for banquets, restaurant service, and cafeteria operations Assist with cold station and banquet food production Maintain cleanliness, sanitation, and food safety standards Properly label, store, and rotate food items Assist chefs and kitchen leadership as needed Work efficiently in a fast-paced kitchen environment Qualifications Previous kitchen or line cook experience preferred Banquet or garde manger experience is a plus Ability to multitask and stay organized Ability to lift up to 40 lbs. Positive attitude and team-oriented mindset Flexible schedule, including weekends and holidays as needed Why Join Us? At Founders Inn & Spa, we are more than just a workplace—we are a team committed to creating exceptional guest experiences while supporting the growth and success of our employees. We offer a welcoming environment, opportunities to develop your skills, and the chance to grow within the hospitality industry. #J-18808-Ljbffr Founders Inn and Spa Tapestry Collection by Hilton