Sous Chef

Job Description

Job Description

Why Join Us?
We foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary with bonus potential

• Comprehensive health, dental, and vision insurance

• Paid time off and holidays

• Ongoing professional development opportunities

• Company-paid life insurance

• Company-paid Employee Assistance Program

Role Overview:
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures compliance with nutrition standards, dietary needs, and safety guidelines while helping to create a positive dining experience that enhances the overall quality of life in the community.

Essential Duties and Responsibilities:

• Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.

• Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.

• Collaborate on menu planning, incorporating resident preferences and dietary requirements.

• Monitor food inventory, place orders, and manage stock rotation to minimize waste.

• Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.

• Step in to lead the kitchen team in the absence of the Executive Chef.

• Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Qualifications:

• Previous culinary experience, preferably in senior living, healthcare, or hospitality.

• Proven leadership or supervisory experience in a kitchen setting.

• Strong knowledge of food safety, nutrition, and dietary restrictions.

• Ability to work flexible hours, including weekends and holidays.

• Culinary degree or relevant certification preferred but not required.

• Passion for providing excellent service and creating meaningful experiences for residents.

  INDHP