Line Cook

Line Cook

We are looking for applicants who are friendly, enthusiastic, and genuinely enjoy cooking. To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work. You should also be available to take evening and weekend shifts.

Essential Duties and Responsibilities of a Line Cook

• Helps set up the whole kitchen prior to a restaurant's opening.
• Sets up a station by bringing all containers of necessary food items to that point in the line.
• Cooks a specific portion of each plated meal as assigned by the lead.
• Assists with prepping foods.
• Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
• Steps in to help another line cook who is running behind.
• Assembles dishes and provides garnishment.
• Plates food in an attractive manner to maximize customer enjoyment.
• Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
• Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
• Clean and sanitizes the area with soap and warm water.
• Participates in cleaning the rest of the kitchen before the restaurant closes for the night.

We ask you to:

• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Work Schedule

• Weekend availability
• Night shift
• Overtime

Supplemental Pay

• Other

Benefits

• Employee discount
• Paid training