Host/Hostess - Canoe Club, Part-Time

Palmetto Bluff Host/Hostess Position

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private members only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the regions rich heritage.

The Host/Hostess position will primarily greet and assist guests in a positive, welcoming and professional manner. The Host/Hostess will anticipate guests needs, and respond appropriately with a sense of urgency. They will also maintain a proactive approach to solving any guests questions or problems. Finally, the Host/Hostess will bid farewell to guests, using their name when known, and encourage them to return to the establishment.

Essential Functions

Job duties include; although are not limited to:

• Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
• Assisting in providing analytical support and decision making tools to leadership team to help exceed desired business results
• Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
• Greeting and seating guests and controlling the flow of guests coming into the restaurant, bar and lounge while under pressure.
• Answering telephones and directing calls where necessary
• Overseeing daily restaurant reservations, pre-assigning seating where necessary, and communicating with management, service staff and chefs and special guest needs, requests, and VIPS

Qualifications

• Previous hotel or restaurant experience preferred
• Must have strong communication skills and ability to multi-task is required
• Must be able to read and write in English proficiently
• Ability to follow directions well, make quick decisions, and keep organized while under pressure
• Previous exposure to high volume restaurant environment preferred
• Basic computer skills and experience with computer based reservations systems preferred
• Must be able to operate a multi-line telephone
• Must have a positive attitude, be self-motivated, polite, energetic and a willing learner

Physical Demands:

• Must be able to bend, stoop, squat and stretch to fulfill tasks.
• Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware.
• Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time.
• This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.