Executive Chef: Creative Kitchen Leader & Menu Architect
JO Restaurant Group
JO Restaurant Group in Albany, NY is seeking an Executive Chef to direct all kitchen operations including guest service, budgeting, and staff management. This role involves menu development, maintaining standards for food quality and sanitation, as well as leading the culinary team. The ideal candidate will have a degree in Food Service Management or Culinary Arts and at least four years of culinary management experience, preferably in an upscale restaurant setting. Benefits include health insurance, 401K, and paid time off. #J-18808-Ljbffr JO Restaurant Group
Vacancy posted 3 days ago
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