Banquet Front Of the House & Events Manager

Job Description

Job Description

Banquet and Events Manager (Chateau Mar) – Join Our Team and Make a Difference!

Salary: $60,000

Do you have a passion for hospitality, a keen eye for detail, and the leadership skills to bring events to life? Arc Culinary is seeking a Banquets & Events Services Manager to oversee and elevate banquet and event operations at Chateau Mar Hotel.

About Us: Arc Broward is a nonprofit organization dedicated to transforming the lives of people with developmental disabilities and other life challenges.

Why Work at Arc Broward?

• We put the CARE in CAREER !
• We are a leader in developmental disabilities services.
• We offer a mission-driven, supportive, and innovative work environment.
• We value our team members and foster a people-first culture.
• We provide top-notch training through our Arc Educates program.
• We prioritize professional growth, recognition, and appreciation events.

About the Role: Banquet and Events Manager

• Oversee every aspect of front-of-house operations—from event setup and service coordination to client interaction and post-event evaluation—while maintaining the highest standards of hospitality and customer satisfaction.
• Lead by example, demonstrating exceptional service, communication, and organizational skills to guarantee a flawless guest experience.
• Responsible for is the training and development of staff , ensuring team members are properly prepared, professional, and aligned with Arc Culinary’s service standards.
• Be a proactive leader with the ability to multitask effectively in a fast-paced environment, motivate service teams, and collaborate closely with culinary and operations staff to ensure all events reflect Arc Culinary’s commitment to excellence.

Perks & Benefits:

• Generous Paid Time Off: 26 days (5 weeks!) of PTO per year
• Employee Referral Bonuses
• Paid Training & Certifications
• Comprehensive Medical Coverage including HSA with employer matching & FSA options
• Comprehensive Dental & Vision Coverage
• Employer-Paid Life Insurance with option to increase coverage voluntarily
• Short/Long Term Disability
• Voluntary Insurance Plans including Critical Illness, Accident, Hospital Indemnity, Pet Insurance, Legal Aid & ID Theft
• Retirement Plan with employer matching
• Employee Assistance Program for you and your immediate family
• Ongoing Professional Development through Arc Educates

What are the requirements?

• High school diploma/GED preferred but will substitute for prior banquet captain/server experience.
• Minimum of three to six years of work experience in the banquet/ food service industry.

• Must successfully complete required screening: Level II background check, physical and drug screen.
• Experience with business lines and retail venues meal production.
• HACCP and Servsafe knowledge is preferred.
• Must be detail oriented, organized, able to lead and direct a team of varied experience levels and be flexible with business demands including evenings and weekends.

Keywords : Culinary, Social Enterprise, Food Service, Commercial Kitchen, Restaurant Management

Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.