Kitchen Manager - Lead High-Volume BOH & Food Quality
Atlantaswimacademy
Golden Corral is seeking a Kitchen Manager to lead food production and operate the Back-of-House to meet standards of quality, cleanliness and safety for our guests. In addition, you will assist with overall restaurant operations in the absence of the General Manager and Hospitality Manager, including labor management. This role requires a strong, stable work history in high-volume dining and training under Golden Corral’s programs. #J-18808-Ljbffr Atlantaswimacademy
Vacancy posted 2 days ago
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