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Kitchen Manager: Lead a Quality Scratch Kitchen

Carrabba's Italian Grill

An Italian restaurant chain is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations, lead the back-of-house staff, and ensure food quality and safety. Responsibilities include staff training, managing inventory, and maintaining a clean kitchen environment. Ideal candidates have at least 3 years of experience in restaurant management, are dependable, and possess strong organizational skills. This role requires flexibility, and candidates must be at least 21 years old with legal working authorization in the U.S. #J-18808-Ljbffr Carrabba's Italian Grill

Vacancy posted 1 day ago
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