Lead Sous Chef: Innovative Fine-Dining + Great Benefits
The Pines At Davidson
The Pines At Davidson is seeking a full-time Sous Chef to enhance the dining experience with innovative and delicious meals. The role involves supervising kitchen staff, planning, and executing menus, ensuring high standards in food quality and safety. Ideal candidates should have prior culinary leadership experience, strong organizational skills, and a commitment to team development. Benefits include health, dental, vision insurance, retirement savings plan, and paid time off. #J-18808-Ljbffr The Pines At Davidson
Vacancy posted 1 hour ago
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