Lead Sous Chef & Kitchen Ops Manager
Ontario Trillium Foundation
Harriet’s Hamburgers is seeking a Sous Chef / Assistant Kitchen Manager to ensure smooth operations and maintain high standards at our Ballantyne location. You will lead a passionate team, oversee daily tasks, and drive community engagement. The ideal candidate has 2-3 years of management experience, culinary education, and strong leadership skills, along with a passion for food and team development. Benefits include competitive pay, health insurance, and opportunities for career growth. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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