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Executive Sous Chef — Banquets & Menu Innovation

$90k - $95k

Hilton

DoubleTree by Hilton Seattle Airport and Conference Center seeks an Executive Sous Chef to assist in culinary operations. The ideal candidate should have 3-4 years of experience and strong leadership skills. The role includes menu development, kitchen management, and ensuring food safety standards. With a competitive salary of $90,000 – $95,000 and excellent benefits such as medical and dental insurance, plus a travel discount program, this is a fantastic opportunity to join Hilton where exceptional guest experiences are our top priority. #J-18808-Ljbffr Hilton

Vacancy posted 1 day ago
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