Executive Sous Chef Seattle: Lead Culinary Team
$81k - $84kEurest
A leading dining services company in Seattle is seeking a Culinary professional who will support the Executive Chef in overseeing kitchen operations. Responsibilities include meal preparation, staff training, and ensuring compliance with food safety regulations. Candidates must have a degree in Culinary Arts and at least 3-5 years of relevant experience. This role offers a salary range of $81,000 - $84,000, plus a signing bonus, and various benefits to support career growth. #J-18808-Ljbffr
Vacancy posted 3 days ago
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