Daytime Sous Chef | Lead Kitchen Team (No Weekends)
$28 - $31 per hourEurest
Eurest USA is hiring a Sous Chef in Seattle, WA for a full-time position with a day shift from Monday to Friday. This role requires experience in staff management and cooking across multiple stations, including grill and sauté. The successful candidate will supervise food service associates, ensure food safety compliance, and maintain a clean work environment. Compensation ranges from $28.00 to $31.00 per hour, with benefits including health coverage and paid holidays after 90 days. #J-18808-Ljbffr
Vacancy posted 3 days ago
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