Advanced Prep Cook - Luxury Hotel Kitchen
Accor Hotels
Fairmont Grand Del Mar is seeking a Cook III to support daily restaurant operations through preparation, production, and basic execution of menu items at Amaya restaurant. This role assists higher‑level cooks while upholding quality, consistency, and sanitation to meet luxury hotel standards. The Cook III will follow SOPs, help with mise en place, monitor pars, and ensure safe handling of all food. A valid Food Handler’s Card and flexible schedule are required, with opportunities for growth #J-18808-Ljbffr Accor Hotels
Vacancy posted 2 days ago
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