Chef Manager
$75k - $80kReporter Newspapers
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. Compensation The hourly rate or salary range for this position is $75,000 to $80,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. Benefits medical,dental,vision, and work/life resources. retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. Establish presentation technique and quality standards, and plan and price menus. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position. Requires 2-3 years of post-high school education or equivalent experience. Culinary degree preferred. Requires advanced knowledge of the principles and practices within the food profession. Requires experiential knowledge of management of people and/or problems. Requires oral, reading and written communication skills. Education About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter . #J-18808-Ljbffr
- ...Aramark Corporation in Laurel, Maryland is seeking a Chef Manager to lead kitchen operations, develop a skilled culinary team, and maintain high safety standards while meeting budget targets. You will partner with the General Manager to drive client satisfaction and implement...Suggested
- ...Taher, it's all about the food! Now you can indulge your passion for cooking while capitalizing on your management and leadership ability! We are currently seeking a Chef-Manager to add to our rapidly growing team. You will guide your staff in delivering exceptional guest...SuggestedTemporary workMonday to FridayShift workWeekend work
$27 - $32 per hour
...Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager, you will become a trusted culinary resource across a variety...SuggestedHourly payFull timeContract workTemporary workWork experience placementImmediate startNight shift- ...programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary Job Summary: Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality...SuggestedWork at officeLocal area
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- ...additional products. Masters Point of Sale (POS) computer systems for automated order taking. Communicates clearly and positively with management and team members. Handles currency and credit transactions quickly and accurately. Builds loyal customers through friendly...Full time
$12.77 - $18.77 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a pizza chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work- ...professional development; funding to unlock financially held transcripts; and flexible leave options. POSITION OVERVIEW The Chef Manager is expected to be an experienced, passionate, and highly organized individual responsible for recipe and menu development in...For contractorsLocal areaImmediate startFlexible hoursAfternoon shift
$70k - $75k
...Taquero ensures the flawless execution of all menu items to meet Tacombi standards; they manage the day-to-day BOH operations working hard to meet labor, COGS, and operations goals. A chef de cuisine works side by side with the GM to make their store a successful location....Full timeFlexible hoursShift work- ...our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift....Full timePart timeCasual workLocal areaShift workEarly shift
- ...Resident Chef With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection... ...feedback through Google reviews. Operations & Compliance Manage daily store operations while ensuring compliance with food...Work at officeLocal areaFlexible hoursNight shift
$65k - $75k
...A dynamic culinary establishment in National Harbor, MD, is seeking an experienced Sous Chef to assist in kitchen operations under the guidance of a renowned chef. The role emphasizes quality, creativity, and team collaboration within a fast-paced environment. Candidates...- ...SOUS CHEF From Scratch with Love SeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family... ...responsibility is to cook our proteins and support the Kitchen Leader in managing the back of house. You’ll keep the front line stocked with fresh...Hourly payWeekly payLocal areaShift workDay shiftAfternoon shift
- ...Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities...Hourly payShift work
- ...POSITION SUMMARY The Executive Chef is responsible for production and service of high-quality meals, food production and presentation... ...service standards at all times, adhere to budgetary requirements, and manage kitchen operations in a cost effective manner. ESSENTIAL DUTIES...
- ...Employee Referral Program and more. POSITION SUMMARY The Executive Chef leads the community’s dining operations, delivering an... ...preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a...Local area
$18 per hour
...We are hiring immediately for a full time SOUS CHEF position. Address : 8100 Highway 71 South, Alexandria, LA 71302. Schedule : Full time schedule; days and hours may vary based on business needs. Requirement : 2 years of prior cooking experience is required; supervisory...Hourly payFull timeTemporary workPart timeSummer holidayImmediate startFlexible hours- ...Concord Hospitality Brand is seeking an Executive Chef for The Satire, Autograph by Marriott Alexandria. This position requires a seasoned leader to oversee kitchen operations and develop menus while fostering staff development. With a focus on quality and creativity,...
$62k - $68k
...assigned action plans to achieve expected outcomes. Participates in hiring process and may provide input to hiring and performance management issues. Consults appropriately with Human Resources and DS Director. Mentors and assists team members with personal growth,...InternshipLocal areaShift workWeekend work$68k - $70k
...Job Opportunity: Sous Chef in Arlington, Virginia Salary: $68,000 - $70,000 + Bonus, PTO, Vacation, Full Benefits Are... ...Standardizing recipes and plate presentations Collaborating with management to create memorable guest experiences What We're Looking For...- ...talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest... ...and sanitation certifications. • Assists Executive Chef with all kitchen operations. • Maintains purchasing, receiving...Shift work
$68k - $78k
...Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the... ...Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all...Temporary workFlexible hours$110k - $120k
...refreshed and elevated food and beverage experience. The Executive Chef will play a key role in menu redevelopment, concept evolution,... ...including outlets, banquets, stewarding, and purchasing.* Manage Human Resources in the kitchen in order to attract, retain and motivate...Temporary work$800 per month
...Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering... ...dining experience. Key Responsibilities: Assist in managing all kitchen operations, from prep to execution Maintain...$80k - $90k
...Employee Referral Program and more. Position Summary The Executive Chef leads the community's dining operations, delivering an... ...preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a...Local area$70k
...Job Description - Sous Chef $70,000 Salary Location: Alexandria, VA Employment Type: Full-Time We are seeking a skilled and motivated Sous Chef to join our dynamic culinary team in Alexandria, VA. This position is perfect for a dedicated professional...Full time- ...private club in Arlington, Virginia, seeks an experienced Sous Chef to lead their culinary team. The ideal candidate will have 3+ years... ..., and strong leadership skills. Responsibilities include managing kitchen operations, executing refined cuisine, and ensuring the...
$62k - $68k
...balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work- ...Description Executive Chef - **Brand Change** The Satire, Autograph by Marriott Alexandria Great Opportunity to bring your culinary skills to Washington Circle. Being a creative Chef at The Satire means you'll be tempting the palettes of our guests with your attention...Daily paidFull timeTemporary work
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