Sous Chef
$65k - $75kSuccotash National Harbor
A dynamic culinary establishment in National Harbor, MD, is seeking an experienced Sous Chef to assist in kitchen operations under the guidance of a renowned chef. The role emphasizes quality, creativity, and team collaboration within a fast-paced environment. Candidates should have over five years of culinary experience, strong leadership skills, and an appreciation for culinary influences. The position offers a salary of $65,000 to $75,000, with comprehensive health benefits and growth opportunities. #J-18808-Ljbffr
Vacancy posted 1 day ago
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Wet Willie's
Alexandria, VA3 days ago $88.84k - $110k
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Jose Andres Group
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Itlearn360
Washington DC1 day ago $90k - $100k
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Washington DC1 day ago$30 - $35 per hour
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$80k - $85k
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Washington DC1 day ago$85k - $90k
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$80k - $90k
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Washington DC2 days ago
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