Cook, 5.5 hrs, Starts 26-27 School Year

Cook, 5.5 hrs, Starts 26-27 School Year REYNOLDS SD 7 WOODLAND ELEMENTARY - Fairview, Oregon Open in Google Maps Job Details Job ID: 5732518 Application Deadline: Jun 12, 2026 11:59 PM (Pacific Standard Time) Posted: May 21, 2026 7:00 AM (UTC) Starting Date: Immediately Job Description Position to start the 2026-2027 school year JOB TITLE: Cook 5.5 hrs Job Summary: The job of Cook is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Essential Job Functions: Prepares and serves food and beverage items for the purpose of meeting mandated nutritional requirements, projected meal requirements, planned menus and catering needs. Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions. Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information. Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently. Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program. Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records. Other Job Functions: Maintains prompt and regular attendance. Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities. Qualification Experience Required: Bilingual/Bicultural Preferred Prior job related experience in food preparation helpful, but not required. Skills, Knowledge and/or Abilities Required: Basic arithmetic calculations, operating and caring for institutional kitchen equipment (industrial sized food slicer, mixers, ovens, dishwashers), using standard office equipment and computer. Knowledge of modern methods of food preparation, health codes and sanitation principles. Abilities to stand and walk for prolonged periods, provide direction to others, make independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions. Significant physical abilities including lifting, carrying, pushing, pulling, balancing, stooping, reaching, manual dexterity, hearing conversations and other sounds, visual acuity, depth perception, visual accommodation. Education Required: High School diploma or equivalent. Licenses, Certifications, Bonding, and/or Testing Required: Oregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit. Schedule: School year Monday - Friday, 5.5 hours per day, Work Days based on the Nutrition Calendar. Bilingual/Bicultural preferred. Position Type: Part Time Salary: $19.50 to $31.24 Per Hour Job Categories: Support Staff > Food Service Contact Information Christy Foote, Nutrition Services Operations Supervisor

NUTRITION/WAREHOUSE

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