Assistant Sous Chef
Full-time
Marriott International
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
• High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Maintains food handling and sanitation standards.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Oversees production and preparation of culinary items.
• Ensures employees keep their work areas clean and sanitary.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates areas in need of attention to staff and follows up to ensure follow through.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Assists in determining how food should be presented and creates decorative food displays.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Checks the quality of raw and cooked food products to ensure that standards are met. Supervising Daily Culinary Team Activities
• Ensures and maintains the productivity level of employees.
• Ensures completion of assigned duties.
• Coordinates activities of cooks and workers engaged in food preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Handles employee questions and concerns.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Communicates performance expectations in accordance with job descriptions for each position.
• Participates in an on-going employee recognition program.
• Monitors employee's progress towards meeting performance expectations.
• Conducts training when appropriate. Maintaining Culinary Goals
• Follows specific goals and plans to prioritize, organize, and accomplish your work.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Places orders for appropriate supplies and manages food and supply inventories according to budget.
• Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Sets a positive example for guest relations.
• Strives to improve service performance.
• Handles guest problems and complaints seeking assistance from supervisor as necessary.
• Empowers employees to provide excellent customer service within guidelines. Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Serves as a role model to demonstrate appropriate behaviors.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Complies with loss prevention policies and procedures.
• Reports malfunctions in department equipment.
• Attends and participates in all pertinent meetings.
• Encourages and builds mutual trust, respect, and cooperation among team members. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Vacancy posted 7 days ago
Similar jobs that could be interesting for youBased on the Assistant Sous Chef in Portland, OR vacancy
- ...term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation...SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
Oswego Grill
Portland, OR3 days ago $60k - $65k
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...SuggestedFull time- ...presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure... ...daily needs, record deliveries, deal with discrepancies, and assist with storage. Ensure proper handling of all food products and...SuggestedAfternoon shift
$75k - $80k
...guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development,...SuggestedTemporary workFlexible hoursLandry's
Portland, OR4 days ago- ...Overview Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-...SuggestedFull timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
Amaro's Table
Vancouver, WA2 days ago $60k - $69k
...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shiftTed's Bulletin
Vancouver, WA4 days ago- ...development Vision insurance Great benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-loved local restaurant in Vancouver... ...consistently great food, made from scratch. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under...Local areaNight shiftWeekend work
Cecilia LLC
Vancouver, WA4 days ago $28.47 - $40.71 per hour
...Overview It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food... ...to delight the palettes of patients and guests, you’ll be assisting the Executive Chef with developing the best possible kitchen staff...Legacy Health
Vancouver, WA5 days ago- ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory,...Flexible hours
Bon Appétit Management
Portland, OR4 days ago - ...pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making... ...make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of the kitchen, as directed by...Local area
Lagrangechamber
Portland, OR4 days ago - ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
Amaro's Table
Vancouver, WA4 days ago - ...A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
Lagrangechamber
Portland, OR3 days ago - ...Paid time off Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing... ...cost-effective operations. Track and control food costs and assist in financial management related to kitchen operations. Facilitate...Shift workNight shiftWeekend workEarly shift
$28 - $31 per hour
...principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say: I AM AN ALLY I AM... ...line, with at least one year in a supervisory role. Chef de Partie or Chef de Cuisine experience is preferred, as well as...Flexible hoursWeekend work- ...Sous Chef University Portland Salary: 62,000-72,000 Our passion is food! At Bon Appetit Management Company we are committed to two... ...! Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary...Contract workWork at officeLocal areaRemote workFlexible hours
- Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves supervising cooks, ensuring compliance with safety standards, and maintaining high food quality. The ideal candidate will have significant...
$60k - $65k
...support to the Executive Committee, particularly the Executive Chef, and work in support of team goals, measuring effectiveness through... ...with all company benefits and policies. Supportive Functions Assist with any guest inquiry. Follow all company and safety and security...Full timeLocal areaShift work$85k - $100k
...Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table, Gustav's, and Cecilia. Across 6 locations, we've built a reputation for...Local areaDay shift$60k - $65k
...Sous Chef Exempt Woodlark Hotel - Portland, OR 97205 Overview Salary Range $60,000.00 - $65,000.00 Salary/year Level Experienced... ...manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Follow all company and safety and...Full timeLocal areaShift work- ...Market celebrates diverse backgrounds and experiences. Job Title: Sous Chef Department: Prepared Foods Job Region: Oregon / SW Washington... ...and work safety trainings/certifications. About the role: Assists with the coordination and execution of the production of Prepared...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality...Full time
- Join New Seasons Market in Vancouver, Washington as a Sous Chef, where you’ll play a vital role in our Prepared Foods department. You’ll assist the Store Chef in producing quality food while ensuring superior customer service and maintaining a collaborative team environment...
$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...$60k - $69k
Ted’s Bulletin is seeking a full-time Sous Chef to enhance the culinary experience at their Vancouver location. The ideal candidate will have kitchen management experience and a strong understanding of sanitation standards, while also being able to effectively lead and...Full time$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...- Compass Group, North America in Portland, Oregon is seeking a Sous Chef II to assist in the overall success of the food program and oversee culinary functions. Responsibilities include menu planning, food preparation, and managing kitchen staff to ensure quality and compliance...
- Oswego Grill, part of Crossroads Restaurant Group, is seeking a Sous Chef to join our team in Portland. This full-time role requires strong leadership and culinary skills to ensure the quality and smooth delivery of food in our fine dining restaurant. With competitive benefits...Full time
- New Seasons Market in Beaverton, Oregon is seeking a Sous Chef to assist in the production of prepared foods and deliver exceptional customer service. The role involves coordinating food preparation, guiding staff, and maintaining high standards of quality in a collaborative...
- ...Job Description Summary The Executive Chef sets the tone for Sonesta’s Culture of Caring. We expect leaders to focus on creating amazing... ...Vacation and Sick Days Sonesta Hotel Discounts Educational Assistance Paid Parental Leave Company Paid Life Insurance Company Paid...Temporary workWork at officeLocal areaShift work
Sonesta International Hotels
Portland, OR3 days ago $80k - $88k
...000.00 Salary/year Job Shift: AM Position Summary The Executive Chef is responsible for overseeing all culinary operations within the... ...expectations. Order food, supplies, and equipment from approved vendors. Assist with budget planning and variance management for the dining...Full timeLocal areaShift workWellQuest Living
Portland, OR4 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Assistant Sous Chef. Be the first to apply!
