Executive Sous Chef: Menu Innovation & Team Leadership
$60k - $65kAzul Hospitality
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance with safety standards. The ideal candidate should have at least five years of experience in a similar role, culinary certifications, and excellent leadership skills. A salary range of $60,000 to $65,000 is offered. #J-18808-Ljbffr Azul Hospitality
Vacancy posted 3 days ago
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