Sous Chef II: Lead Kitchen, Menu Creation
Compass Group
Compass Group, North America in Portland, Oregon is seeking a Sous Chef II to assist in the overall success of the food program and oversee culinary functions. Responsibilities include menu planning, food preparation, and managing kitchen staff to ensure quality and compliance with regulations. The ideal candidate has 5 years of culinary experience and strong supervisory skills. The role offers a variety of benefits such as medical, dental, retirement plan, and paid time off. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 3 days ago
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