Culinary Supervisor- Sous Chef
Aramark
Job Description LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Responsibilities Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage. Ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times. Ensure cleanliness and high sanitation standards are maintained at all times. Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, and recommend discipline as appropriate. Qualifications Two to three years’ experience in a related culinary position. Candidate will possess two to three years of post‑high school education, preferably a culinary degree. Advanced knowledge of the principles and practices within the food profession. Experiential knowledge required for management of people and/or problems. Excellent oral, reading, and written communication skills. Candidate must be willing to be hands‑on with staff and operations and to work event‑based hours that include evenings and weekends. EEO Statement At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr
- ...in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant... ..., there are many long-term growth opportunities. Example of Sous Chef Tasks: Monitor food preparation for quality and accuracy....SuggestedFull timeMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift
Oswego Grill
Beaverton, OR4 days ago - ...Market celebrates diverse backgrounds and experiences. Job Title: Sous Chef Department: Prepared Foods Job Region: Oregon / SW Washington... ...based on customer needs. Demonstrates understanding of culinary terminology, equipment, techniques, units of weight, measurement...SuggestedFull timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
New Seasons Market
Beaverton, OR2 days ago - Compass Group, North America is looking for a Sous Chef I in Portland, Oregon. You will be responsible for overseeing culinary operations, ensuring food quality, safety, and presentation while motivating kitchen staff. The ideal candidate has at least 5 years of culinary...Suggested
$60k - $65k
Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...SuggestedFull time- ...consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes... ...and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation...SuggestedHourly payPermanent employmentFull timeContract workTemporary workWork experience placementRemote work
Fairhavens-Bible-Conference
Beaverton, OR4 days ago $68k - $78.2k
...life balance. Apply now! Responsibilities In the role of Executive Chef, you are responsible for the day‑to‑day operations and staffing... ..., and meal periods. Maintain monthly and annual budgets for the Culinary Services department, including producing written documentation...Atria Senior Living
Hillsboro, OR16 hours ago$75k - $80k
...hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine... ...to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment...Temporary workFlexible hoursLandry's
Portland, OR16 hours ago- ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...Local area
Lagrangechamber
Portland, OR16 hours ago - ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory...Flexible hours
Bon Appétit Management
Portland, OR16 hours ago - ...A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
Lagrangechamber
Portland, OR4 days ago - ...Embassy Suites Tigard, OR Overview The Sous Chef is responsible for ensuring that all... ...of related progressive experience; or a culinary graduate with at least 2 years of... ...issues as they arise. Keep immediate supervisor fully informed of all problems or matters...Temporary workLocal areaImmediate startWorldwideFlexible hoursShift workNight shift
- Position Title Sous Chef University Portland Salary 62,000-72,000 Other Forms of Compensation Our Passion is Food! Job Summary As a... ...assisting with the overall success of the food program and overseeing culinary operations. This position supports all phases of planning,...Work at officeLocal areaFlexible hours
- Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves... ...high food quality. The ideal candidate will have significant culinary knowledge, leadership skills, and experience in a hotel or restaurant...
$60k - $65k
...and keep food cost in the forefront for culinary staff. Assume the role of liaison between... ...Committee, particularly the Executive Chef, and work in support of team goals, measuring... ...as requested by direct and indirect supervisors. Physical Demands Work in a primarily interior...Full timeLocal areaShift work- ...joining the management team at Mediterranean Exploration Company in the heart of the Pearl District.We're currently looking for a Sous Chef with a strong foundation in line cooking with leadership or management experience. This is a dynamic, hands-on role within our leadership...Shift workWeekend work
- Sous Chef | Availability Required 4 am to 10 pm Palisades - New Seasons Market, 1377 McVey Avenue, Lake Oswego, Oregon, United States... ...suggestions based on customer needs. Demonstrates understanding of culinary terminology, equipment, techniques, units of weight,...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
- ...Experience High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area. OR 2-... ...Handles guest problems and complaints seeking assistance from supervisor as necessary. Empowers employees to provide excellent...Shift work
$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- Compass Group, North America in Portland, Oregon is seeking a Sous Chef II to assist in the overall success of the food program and oversee culinary functions. Responsibilities include menu planning, food preparation, and managing kitchen staff to ensure quality and compliance...
$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...- Oswego Grill is seeking a Sous Chef to join our team in Portland, Oregon. The ideal candidate will have at least 2 years of experience, strong culinary and leadership skills, and a passion for providing high-quality food in a fast-paced environment. The Sous Chef will be...
- Mediterranean Exploration Company is seeking an experienced Sous Chef to join their management team in Portland. This hands-on role is... ...focusing on team training, daily production, and maintaining high culinary standards. The ideal candidate will have 2+ years of...
$65k - $72k
Job Posting Location 188 NE 77th Ave, Hillsboro, OR, 97124, United States Base Pay $65,000.00 - $72,000.00 / Year Employee Type Full Time Non-Exempt Contact Information Name Melissa Spacy Phone (***) ***-**** Email ****@*****.*** Description...Full time- ...Are you a dynamic and energetic culinary professional capable of leading a team and providing... ...restaurant seeks a skilled executive chef who can create innovative menus and dishes... ...as an executive chef or a high-performing sous chef is required. Apply now if you're ready...
Dossier Hotel Portland
Portland, OR2 days ago $71k - $75k
...Bamboo Sushi - Lake Oswego is seeking an Executive Chef to lead kitchen operations, ensuring high food quality and guest satisfaction... ...standards. The ideal candidate possesses a minimum of 5 years of culinary experience, with at least 2 years in a management role,...Bamboo Sushi
Lake Oswego, OR4 days ago- ...Executive Chef Our client is seeking a talented Executive Chef to lead culinary operations for one of the premier collegiate athletic dining programs in the Southeastern United States. This hands-on leadership role oversees all aspects of the Student-Athlete Training...Work at office
- ...Executive Chef The Chef de Cuisine sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing... ...The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness...Temporary workWork at officeLocal areaShift work
- ...Executive Chef The Tavern at Heathman celebrates Portland's spirit as a local gathering place, offering Pacific Northwest inspired... ...shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects...Local areaWeekend work
- Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond...Flexible hours
Aramark
Beaverton, OR4 days ago $19.5 per hour
...Passion, Inclusion, Courage, Innovation and Impact. Our mission is to support and empower residents to live their best lives. Our culinary team plays a key role in enhancing the quality of life for everyone who calls Hillside home. Job Summary: We are seeking a...Full timePart timeMonday to FridayShift workHillside - a HumanGood community
Beaverton, OR1 day ago
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