Sous Chef

Hey there! We'd love to connect with you about joining the management team at Mediterranean Exploration Company in the heart of the Pearl District.We're currently looking for a Sous Chef with a strong foundation in line cooking with leadership or management experience. This is a dynamic, hands-on role within our leadership team that requires flexibility, adaptability and a willingness to jump into multiple positions of the kitchen: line, prep, and expo. On expo shifts, you'll step into the responsibilities of the Chef de Cuisine by leading and directing the day's service, while supporting the team in a busy and fast-faced environment.This position is centered around team leadership, coaching, daily production, training and administrative support, while working closely alongside the Chef de Cuisine and the rest of the in-house management team. We're looking for someone who leads by example, communicates directly and helps uphold the standards that define both our food and our hospitality.We also strongly believe in a culture of feedback, communication and growth. We conduct structured check-ins at 30, 60 and 90 days, followed by formal semi-annual performance reviews to support development, accountability and long-term success within our team.Who You Are:2+ years of experience as a Sous Chef or similar role (Chef experience a plus), with a strong foundation in prep and high-volume productionA collaborative, team-focused leader who trains and develops staff and communicates clearly across BOH/ FOHStrong technical cooking skills and an interest or experience with Mediterranean cuisineOrganized, detail-oriented and able to multitask while maintaining consistency and follow-throughComfortable leading service with verbally fired tickets and fast-paced communicationExperienced with food costing; including recipe costing, yields and maintaining targetsReliable, adaptable and composed in fast-paced environmentsHolds a valid Food Handler's Card or is able to obtain one upon hireWork Environment:Continuous standing, walking, bending, and repetitive motion (up to 12-hour shifts)Frequent lifting up to 25 lbs; occasional lifting up to 50-100 lbs with assistanceModerate to high noise levelsThe Perks - What's In It For You!:Paid Time Off - Tenure accrual policy. Earn up to 4 weeks!Set schedules with consecutive 2 day weekends (Mostly* It's still the restaurant biz, BUT balance is sacred to us. We do not glorify "burnout culture" or view it as a status symbol)5 Day Work Week (In the event of an emergency requiring a 6th day, you'll receive an additional full day of pay)Monthly dining stipend at sesame collective restaurantsManagement educational trainings & opportunitiesHealth, vision, and dental benefitsCanopy Employee Assistance Program -Available for use from day 1Mental health services, financial planning, life coaching, gym discounts, and more!People-first work environment dedicated to helping you develop your skills and craft!Opportunities for internal promotion and continued skills developmentTo Apply:Please send your resume along with a brief cover letter telling us a little about yourself, your experience, and why you'd be a great fit for the role and our team.Applications submitted without a cover letter will not be taken into consideration. #J-18808-Ljbffr Mediterranean Exploration Company