Head Sous Chef — Elevate High-Volume Kitchens
Compass Group, North America
Compass Group, North America is looking for a Sous Chef I in Portland, Oregon. You will be responsible for overseeing culinary operations, ensuring food quality, safety, and presentation while motivating kitchen staff. The ideal candidate has at least 5 years of culinary experience, with strong leadership skills and knowledge of food safety standards. Benefits include medical, dental, retirement plan, and paid time off. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 9 hours ago
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