Lead Sous Chef - High-Volume, Fine Dining
Oswego Grill
Oswego Grill is looking for a full-time Sous Chef in Lake Oswego, Oregon. The position requires strong leadership and culinary skills with a minimum of 2 years of experience. Responsibilities include monitoring food preparation, managing costs, and ensuring quality service. Our team is committed to creating a safe and enjoyable dining experience while offering various benefits including health insurance, paid vacations, and flexible schedules. Join us and grow with our expanding restaurant group! #J-18808-Ljbffr Oswego Grill
Vacancy posted 1 day ago
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