Sous Chef (Kitchen Manager I)
DIN TAI Fung North America
Kitchen Manager I
The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.
Job responsibilities include teaching and coaching Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist the AEKM in planning labor and production schedules based on forecasted sales. Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices.
Job requirements for Kitchen Manager include a high school diploma or equivalent, 3+ years culinary experience in casual or upscale casual dining, 1+ years of culinary lead or supervisory experience preferred, high level understanding of inventory and ordering processes, ability to stand for long periods of time, ability to lift 20+ lbs, comfortable with being exposed to hot and cold temperatures.
Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
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