Sous Chef
Oswego Grill
Are you looking to grow in the restaurant industry? Do you have strong leadership and culinary skills? If so, we have the position for you! Crossroads Restaurant Group is the parent company for Oswego Grill and Copper River Restaurant. We currently have four Oswego Grill locations in the Portland Metro Area. We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Benefits Referral program Dental insurance Flexible schedule Health insurance Paid time off Example of Sous Chef Tasks Monitor food preparation for quality and accuracy. Maintain food and labor cost goals. Ensure smooth timing of food preparation and delivery of food to guests. Facilitate communication between front of house and back of house. What We Offer Paid Vacations Meal Discounts Health Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance Personal Days Bonus based on results Safety Commitment At Crossroads, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are The Crossroads brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality. Job Type Full-time Experience Level 2 years Shift 10 hour shift, 8 hour shift, Day shift, Night shift Weekly Day Range Monday to Friday, Weekends as needed Work Setting Bar, Fine dining restaurant License/Certification Food Handler Certification (Required) #J-18808-Ljbffr
$60k - $65k
...Azul Hospitality seeks an experienced Chef for the Woodlark Hotel in Portland, OR. This full-time position involves supervising food preparation and directing the culinary team. Responsibilities include menu development, maintaining food quality, and ensuring compliance...SuggestedFull timeAzul Hospitality
Portland, OR7 hours ago- ...Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, the Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel...SuggestedWork at officeFlexible hoursShift work
Bonaventure Senior Living
Tigard, OR7 hours ago - ...elevated pub food. Our stellar team consists of brewers, bakers, chefs, bartenders, servers and more. We all have a hand in making the... ...advance and make more dough. Responsibility Overview Line Cook / Sous Chef is responsible for assisting with the daily operations of...SuggestedLocal area
Lagrangechamber
Portland, OR7 hours ago - ...Position Title Sous Chef Salary 65,000-72,000 Job Summary As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory,...SuggestedFlexible hours
Bon Appétit Management
Portland, OR7 hours ago $28.47 - $40.71 per hour
...Overview It’s a tall order being second-in-command to the Executive Chef in a hospital setting, but your experience in high-volume food preparation proves you have the chops to succeed. With equal parts food prep and business management skills, you’ll coordinate and oversee...SuggestedLegacy Health
Vancouver, WA1 day ago- ...Sous Chef - AVAILABILITY REQUIRED 6AM TO 9PM Fishers Landing - New Seasons Market, 2100B Southeast 164th Avenue, Vancouver, Washington, United States of America Job Description New Seasons Market began in 2000 as a neighborhood market, a place where local communities can...Full timeTemporary workPart timeWork at officeLocal areaShift workAfternoon shift
New Seasons Market
Vancouver, WA1 day ago $75k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Assist the Executive Chef in the management of all back‑of‑house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hoursThe Post Oak
Portland, OR4 days ago- ...development Vision insurance Great benefits. Local scratch kitchen. Chef-owned. Join Cecilia, a well-loved local restaurant in Vancouver... ...consistently great food, made from scratch. We re looking for a Sous Chef who s comfortable working days and nights, staying calm under...Local areaNight shiftWeekend work
Cecilia LLC
Vancouver, WA7 hours ago - ...Overview Sous Chef – Help Lead the Kitchen at Amaro’s Table (East Vancouver). Our award-winning concept, Amaro’s Table, has proudly served the community since 2018, owned and operated by local chefs who take pride in quality and value for guests. We’re opening a brand-...Full timeSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
Amaro's Table
Vancouver, WA3 days ago $60k - $69k
...the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and...Full timeTemporary workCasual workMonday to FridayShift workNight shiftWeekend workDay shiftTed's Bulletin
Vancouver, WA7 hours ago- ...A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...Local area
Lagrangechamber
Portland, OR4 days ago - ...Culinary Supervisor- Sous Chef The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Job responsibilities include supervising and participating in the production, preparation...Afternoon shift
$60k - $65k
...Sous Chef Exempt Woodlark Hotel - Portland, OR 97205 Overview Salary Range $60,000.00 - $65,000.00 Salary/year Level Experienced Position Type Full Time Job Shift Any Category Management Description POSITION PURPOSE Direct food preparation, production...Full timeLocal areaShift work$28 - $31 per hour
...preferred, though not required Have 3 to 5 years of experience on a progressive line, with at least one year in a supervisory role. Chef de Partie or Chef de Cuisine experience is preferred, as well as experience with catering production Be able to lift and/or carry...Flexible hoursWeekend work$85k - $100k
...Sous Chef Cecilia Salaried: $85,000 - $100,000 DOE About NW Hospitality Group We're a locally owned restaurant group based in Southwest Washington with three core concepts: Amaro's Table, Gustav's, and Cecilia. Across 6 locations, we've built a reputation for...Local areaDay shift- ...Woodlark Hotel Portland is seeking an experienced Chef to oversee food preparation and production across all outlets. This role involves supervising cooks, ensuring compliance with safety standards, and maintaining high food quality. The ideal candidate will have significant...
Woodlark Hotel Portland
Portland, OR7 hours ago - ...consistency in food delivery and standards.Provide support of a specialist nature to the Executive Committee, particularly to the Executive Chef. Work in support of team goals and measures effectiveness through Food Cost, Payroll and Food & Beverage profit performance of the...Local area
- ...Competitive salary Employee discounts Opportunity for advancement Paid time off Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes...Shift workNight shiftWeekend workEarly shift
- ...You will coordinate all aspects of food production, ensuring safety and high-quality standards while collaborating with the Executive Chef. The ideal candidate will have 3-5 years of experience in high-volume food prep and demonstrated leadership skills. Join us in our...
Legacy Health
Vancouver, WA1 day ago - ...A local chef-owned restaurant in East Vancouver is seeking a passionate Sous Chef to lead kitchen operations. The ideal candidate will have 2+ years of leadership experience and a strong culinary foundation. Join a supportive team and help shape the kitchen culture at...Local areaFlexible hours
Amaro's Table
Vancouver, WA7 hours ago - ...A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation...Full time
Oswego Grill
Beaverton, OR7 hours ago - JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Full timeWork experience placementShift work
- ...Join New Seasons Market in Vancouver, Washington as a Sous Chef, where you’ll play a vital role in our Prepared Foods department. You’ll assist the Store Chef in producing quality food while ensuring superior customer service and maintaining a collaborative team environment...
New Seasons Market
Vancouver, WA1 day ago $75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...Landry's
Portland, OR4 days ago- Compass Group, North America in Portland, Oregon is seeking a Sous Chef II to assist in the overall success of the food program and oversee culinary functions. Responsibilities include menu planning, food preparation, and managing kitchen staff to ensure quality and compliance...
$60k - $69k
Ted’s Bulletin is seeking a full-time Sous Chef to enhance the culinary experience at their Vancouver location. The ideal candidate will have kitchen management experience and a strong understanding of sanitation standards, while also being able to effectively lead and...Full time$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...$28.47 - $40.71 per hour
...production, ensuring compliance with safety standards, and providing leadership to the kitchen staff. You'll work closely with the Executive Chef to deliver high-quality meals. With 3-5 years of experience in food preparation and a high school diploma, you must have strong...Hourly payLegacy Health
Vancouver, WA1 day ago$25 per hour
...JJS Holdings is seeking a skilled Chef in Portland, OR, to prepare healthy, organic meals for employees as part of an on-site corporate lunch initiative. The ideal candidate will focus on anti-inflammatory cooking, avoiding sugar, wheat, and butter, while promoting a...Hourly pay2 days per weekJJS Holdings
Portland, OR7 hours ago- ...Executive Chef – Bonaventure Senior Living At Bonaventure Senior Living, the Executive Chef leads the culinary team, oversees dining services, and ensures high standards of food quality and safety across all resident meals. Responsibilities Oversee kitchen and waiting...Work at office
Bonaventure Senior Living
Milwaukie, OR4 days ago
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